There is an Alarming Amount of Microplastics in Farm Soil—and Our Food Supply
BY KATE S. PETERSEN, ENVIRONMENTAL HEALTH NEWS JANUARY 27, 2021
Mary Beth Kirkham hadn’t studied microplastics when she was invited to co-edit a new book about microplastics in the environment—but something stood out to her about the existing research.
“I had read in the literature that . . . cadmium and other toxic trace elements [are] increased when we have these particulate plastics in the soil. So, that was of concern to me,” said Kirkham, a plant physiologist and distinguished professor of agronomy at Kansas State University.
Kirkham’s expertise is in water and plant relations and heavy metal uptake, so she decided to conduct her own research in which she cultivated wheat plants exposed to microplastics, cadmium, and both microplastics and cadmium. Then she compared these plants to those grown without either additive. She chose cadmium because it’s poisonous, carcinogenic, and ubiquitous in the environment due to human activity—it’s shed from batteries and car tires, and is naturally found in the phosphate rock used to make agricultural fertilizers.
“Cadmium is everywhere,” said Kirkham.
At the end of the experiment she sent her wheat plants off for analysis, and, validating previous reports, the plants grown with microplastics were more cadmium-contaminated. “The plastics really were acting as the vector for uptake of the cadmium,” she said.
Her experiment became a chapter in the book, Particulate Plastics in Terrestrial and Aquatic Environments.
“I think people just haven’t felt that microplastic uptake by plants is an issue,” said Kirkham. “It just hasn’t been in the public eye.”
Microplastics, loosely defined as plastic pieces smaller than 5 millimeters across, or roughly the size of a small grain of rice, have made their mark on both the global ecosystem and the popular consciousness, famously killing seabirds and raining down on wilderness areas. And while the impacts of ocean microplastics have been the subject of significant media and scientific attention, researchers say that most microplastics are actually accumulating on land, including agricultural areas. One estimate suggested that 107,000 to 730,000 tons of microplastics could be dumped onto agricultural soils in the U.S. and Europe every year, compared to the 93,000 to 236,000 tons that enter the oceans.
Microplastics arrive on farms through processed sewage sludge used for fertilizer, plastic mulches, and are even intentionally added as slow-release fertilizers and protective seed coatings. In just the last few years, an uptick in research has uncovered alarming potential impacts of this contamination on all aspects of agricultural systems from soil quality to human health.
Sewage Sludge, Mulch, and Slow-Release Fertilizers
Luca Nizzetto, a research scientist at the Norwegian Institute for Water Research, began studying microplastics in agricultural soils after he noticed that most research on microplastics focused on oceans.
“Most of the marine sources are actually land-based,” said Nizzetto. “No one was looking at what was happening close to the source.” When his team began evaluating potential land sinks for microplastics they “immediately [identified] agriculture as one of the hot areas.”
Microplastics can enter agricultural lands via sewage sludge, the solids that are filtered out of wastewater, which are commonly used to fertilize agricultural fields. Microplastics get into the wastewater originally through laundry, personal care products, and urban runoff.
Nizzetto said that most of the microplastics are retained in the sludge as the water is cleaned in treatment facilities and, in a 2016 paper, his team estimated that between 125 and 850 tons per million people are annually dumped on European agricultural lands via sewage sludge. Nizzetto also reported in the same paper that roughly 50 percent of sewage sludge is processed for agricultural application in both Europe and the United States.
Microplastics have been reported in U.S. sewage sludge as early as 1998, and in 2020 researchers estimated roughly 21,249 metric tons of microplastics are released to U.S. agricultural lands from sewage sludge annually. Because of their recalcitrance in soils, U.S. researchers have even investigated the possibility of using the contemporary microplastics profile of soils as an indicator of past sewage sludge application.
Microplastics can also enter agricultural soils through the degradation of plastic materials used by farmers. Kirkham said that in the 1950s, plastic covering replaced glass in greenhouses. Plastic mulches were also popularized, becoming commonplace across much of the world. These mulches, sheets of plastic laid out on the ground to suppress weeds, warm the soil, and retain moisture, are challenging to recycle and costly to dispose of.
According to Kirkham, farmers may end up piling them up on their land or burning them to avoid disposal costs. Nizzetto said that in some areas, the mulches are simply left to break down into the soil.
Intentionally manufactured microplastics are another source of microplastic emissions to agricultural soils, according to Nizzetto and other researchers. These can include plastic encapsulated slow-release fertilizers and plastic coatings intended to protect seeds from microorganisms.
A 2017 report compiled for the European Commission estimates that up to 8,000 metric tons of plastic from slow-release fertilizers are broadcast onto Western European agricultural soils annually (although they said that a percentage of this may not be microplastics). A 2019 European Chemicals Agency report listed emission amounts as 10,000 metric tons for slow-release fertilizers, and 500 metric tons for treated seeds every year. Figures for the U.S. were not available.
Microplastics Alter the Physical and Biological Properties of Soils
Sixteen days into Kirkham’s microplastics and cadmium experiment, her plastic-treated wheat plants began to yellow and wilt. Water had been pooling on the top of the soil in the plastic treated plants, but to keep her experiment consistent, she had to give all the plants the same amount of water.
“The particulate plastic appeared to clog the soil pores, prevent aeration of the soil, and cause . . . the roots to die,” said Kirkham. Plants without microplastics, even the cadmium-contaminated ones, were in much better shape. “It was the plastics that were controlling the growth more than the cadmium.”
Another team of researchers reported similar results. They found that exposure to plastics resulted in reduced weight, height, chlorophyll content, and root growth of Arabidopsis thaliana, a relative of cabbage and broccoli. In this study, the researchers used nanoplastics, which are plastic pieces that are less than 100 nanometers in size. For scale, the novel coronavirus measures 60 to 140 nanometers.
The full impact of microplastics contamination in agricultural soils, particularly as concentrations increase with time, is unknown. However, studies have shown that microplastics possess physical and chemical characteristics that have the potential to alter soil bulk density, microbial communities, water holding capacity, and other properties that influence plant development.
One study, published in September 2020, found that adding low-density polyethylene fragments to soil “significantly affected the composition and abundance of microfauna.” It also found that the effect of those fragments could cascade through the soil food web, with potential consequences on soil carbon and nutrient cycling.
Esperanza Huerta Lwanga, a soil scientist affiliated with both Wageningen University & Research in the Netherlands and El Colegio de la Frontera Sur in Mexico, has investigated the effects of microplastics on earthworms, creatures widely considered a boon to farming because of their ability to aid decomposition, add organic nutrients to the soil through their waste castings, and increase the aeration of soil.
“When I was doing research on soil invertebrates’ distribution at different home gardens in Tabasco, Mexico, I found microplastics. And in those soils with microplastics, there were not earthworms,” said Huerta Lwanga.
This observation motivated her to study earthworms directly. In her subsequent experiments, she found that worms attempted to avoid microplastics, but when the soil concentration reached 7 percent, they began to ingest them along with the soil, concentrating the plastics in their castings, and transporting them through different layers of soil. In their 2018 paper, Huerta Lwanga’s team cautioned that rainwater flows through earthworm burrows into groundwater, creating a clear conduit for microplastics to enter groundwater systems.
Huerta Lwanga also said that microplastics caused an 8 percent to 25 percent mortality rate in earthworms depending on the dose. In their paper, she and her colleagues hypothesized that mortality may be partly caused by microplastics abrading the digestive tracts of earthworms, making it more difficult for them to absorb nutrients. Damage to the digestive tracts of earthworms that ingested microplastics has been documented by other researchers.
Once microplastics enter an ecosystem, they can proliferate through trophic levels, such as when a bird eats an earthworm. Or when a person eats an apple.
Passing Through Plant—and Human—Tissue
Earlier this year, Yongming Luo, a professor at the Yantai Institute of Coastal Zone Research and the Nanjing Institute of Soil Science in China, and colleagues reported microplastics accumulation in wheat and lettuce plants exposed to microplastics in a laboratory setting. The researchers grew the plants in hydroponic and soil systems with microplastics that had been laced with fluorescent dyes. The researchers analyzed cross sections of the plants under a microscope outfitted to detect the fluorescence. The roots, stems, and leaves lit up.
“For decades scientists have believed that plastic particles are too large to pass through the physical barriers of intact plant tissue. But our new study disproves this assumption,” said Luo.
Luo’s team reported that the microplastics seemed to be entering the plants through cracks in the roots where lateral branching occurs as well as diffusing through cells at the developing root tips.
A team of scientists also reported earlier this year that they had detected microplastics in Italian supermarket produce including carrots, lettuce, broccoli, potatoes, apples, and pears. The researchers wrote that they found the most microplastics contamination in apples and the least in lettuce, and speculated that the perennial nature of a fruit tree allowed microplastics to accumulate more than in annual crops.
“If microplastics are getting into our vegetables, they are getting into everything that eats vegetables . . . which means they are in our meat and dairy as well,” said Luo.
Microplastics have previously been detected in honey, beer, and seafood. With clear and uncontrolled pathways into human food systems, ingestion of microplastics by humans is practically unavoidable, but the consequences of ingestion are as of yet unknown.
Plastic microfibers have been found in malignant lung tissue biopsies of cancer patients. These plastics were probably inhaled rather than swallowed, but the concern that microplastics can become lodged in tissue and cause dangerous inflammation remains. Studies of mammals forced to ingest microplastics in laboratories have also provided evidence that microplastics can pass through cell walls, move through the body, accumulate in organs, and impact the immune system.