Here is a lovely example, in microcosm, how life could work: I regularly go to a sushi restaurant in Canyon Country every couple of weeks.
When I go, I bring 2-3 large bottles of my favorite sake with me and copiously share it with the chefs, boss, and staff.
In turn, and without ever asking for anything, the head sushi chef prepares some of the most creative concoctions this side of Seoul for me and my company.
Everyone has a blast.
Free = Free. It’s a beautiful thing.